FOOD BAND

The 2025 edition of Food Band lived up to Rock en Seine’s musical line-up: truly out of the ordinary.

Four exceptional chefs came together in the heart of the Domaine national de Saint-Cloud for this latest edition.

Once again through its programme, Food Band highlighted the diversity of cuisine. The project celebrates a generation that, while never forgetting its iconic influences, is embracing a new awareness in the way we eat: vegetarian, vegan, rooted in diverse culinary heritages from around the world, trained in culinary schools or self-taught. Leaders, innovators, entrepreneurs, trendsetters, restaurant owners or roaming chefs all driven by a fresh perspective.

Over five days, the selected chefs showcased their creativity, delighting Rock en Seine audiences with dishes that were both indulgent and surprising. Each of them created an original signature main course and dessert, specially designed for festivalgoers.